How To Make Buffalo Chicken Sliders
For this recipe you will need:
3/4 cup butter
3/4 cup hot sauce
3 tbsp distilled white vinegar
2 tbsp worcestershire
2 tsp garlic powder
4 chicken breasts
1 package of 12 Hawaiian rolls
1 bunch of green leaf lettuce
2 cups coleslaw veggie mix (thinly sliced cabbage and carrots)
1 1/2 cups bleu cheese dressing (or ranch dressing)
1 small package bleu cheese crumbles
12 small skewers
Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with 2 cups of pre-made buffalo sauce). Place four chicken breasts in your slow cooker and cover with the sauce. Cook on high heat for 4 hours.
When the chicken has finished cooking, shred the chicken breasts with two forks. On the side, mix together the coleslaw veggie mix and bleu cheese dressing. To assemble your sliders, layer hawaiian rolls, green leaf lettuce, buffalo chicken, bleu cheese coleslaw, and bleu cheese crumbles. Top with small skewers, serve, and enjoy!
Today we are really going to change it up with Guacamole Onion Rings!
What you will need to make these:
¼ Cup Cilantro
2 Cloves Garlic
1 Tsp. Salt
½ Tsp. Chilli Powder
Your choice of Bread Crumbs
These are soooo delicious and surprisingly easy to make. Now, all you need is the chips! Mmmm!
Ice Cream Moon Cakes
For This Recipe You Will Need:
Orange or mango sherbet (for the moon part in the middle)
Vanilla ice cream (for the moon part in the middle)
Strawberry ice cream
Coffee ice cream
1 cup of crushed biscuits
3 Tbsp. of melted butter
2 cups of chocolate chip
1/4 cup of coconut oil
Using a melon baller or a cookie scoop, scoop out balls of orange/mango sherbet or vanilla ice cream. Place on parchment and freeze for 2 hours. These will be the “moons” inside the ice cream mooncake.
While the ice cream balls are freezing, prepare the biscuit crumbs. Crust 1 cup of biscuits, add the melted butter and stir until the biscuits crumbs are coated in butter and stick together when packed.
Take your ice cream mold or cup, put down a layer of strawberry or coffee ice cream. Place a ball of orange/mango/vanilla into the center. Layer on more strawberry or coffee ice cream. Top it off with the biscuits crumbs and press down. Freeze for another 2 hours.
Prepare the chocolate coating, melt the chocolate chips and coconut oil. Stir until combined and smooth. Set aside until it has cooled to room temp.
When ready, unmold your ice cream mooncakes. Pour the melted chocolate over. Freeze overnight.
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