Movie Night Munchies…

Movie Night Munchies...
Movie Night Munchies...

How To Spice Up Tater Tots

Not only are we going to make delicious one of a kind tots that the kids will love, but they are healthy too boot! Surprisingly, they are made with Broccoli!

For This Recipe You Will Need:

12 Oz. of Broccoli. ( Just an average bag will do)
1 Egg
⅔ Cup Breadcrumbs
¼ Scallions
⅔ Cup Cheddar Cheese
2 Garlic Cloves
Salt to your preference

You won’t want regular Tots after this!

How To Make Loaded BBQ Chicken Nachos

For this recipe you will need:

2 Chicken breasts
½ TBSP. Salt
½ TBSP. Pepper
1 TBSP. Garlic Powder
1 TBSP. Chilli Powder
¾ Cup BBQ Sauce
Tortilla Chips
Cheese ( Your Preference on amount)
Red Onion
Tomato
Bacon
Parsley

Double the layers for the most flavorful Nachos you’ll ever eat!! This video will show you how to put it all together quickly!

How To Make Beer Cheese Pretzels

You will need:

3 cups shredded cheddar cheese
2 Tbsp. corn starch
1/2 cup + 2 Tbsp. beer of your choice
1 lb of pizza dough
5 cups water
1/4 cup baking soda
1 egg
Coarse salt

Directions:

Preheat the oven to 425°F / 220°C.

Toss the cheddar cheese with the corn starch until it’s evenly distributed. In a medium saucepan, bring 1/2 cup of beer to a simmer. Then add in the cheese and corn starch mixture and whisk until it begins to thicken. Once thick, take off the heat. (It may cool and become more solid over time, but don’t worry! It will melt back down in the oven, so this is fine.)

Slice a small piece of your pizza dough, roll it into a ball, then flatten it out. Place a small spoonful of the beer cheese mixture in the center of the dough. Pick up the top and bottom edges and bring them up and together. Do the same with the left and right edges. Continue bringing in the rest of the edges of the dough until it all meets in the center and there are no gaps for the cheese to leak out of during baking. (You can pick up and twist the top of the dough to make sure everything is more secure.)

Bring 5 cups of water to a boil in a medium pot. When you’ve finished putting together your pretzel bites, add the baking soda to the water and immediately scoop in your pretzel bites. Boil for 20-30 seconds, then take out and place on a baking sheet lined with parchment paper. In a small bowl, combine 1 egg and 2 Tbsp. of beer and beat with a fork until they are well blended. Brush the mixture onto the top of each pretzel bite, then top with coarse salt.

Bake for 15-20 minutes (or until they have browned).

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