How To Make Pork Cutlet Sliders
For this you will need:
Ingredients
– 1 pork tenderloin
– 1 cup flour
– 1 tsp salt
– 1 tsp pepper
– 2 eggs
– 1 cup plain bread crumbs
– 2 Tbsp. butter
– 2 sweet onions, sliced
– 1 cup beer
– 2 lemons, juice
– 4 slices of cheese, quartered (I used swiss in this recipe)
– 1/2 head red cabbage, thinly sliced
– Oil for frying
Slice the pork tenderloin into equal medallions, roughly 1/4 inch. Pound the cutlets thin, then slice into slider size, roughly 3 square inches.
Mix flour, salt, and pepper in one bowl. Whisk 2 eggs in another bowl. Pour bread crumbs in the third bowl.
Dredge each cutlet in the flour mix, then egg mix, them breadcrumbs.
Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown, then set cutlets on a paper towel to remove excess grease.
Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
How To Make Pork Cutlet Sliders
For this you will need:
Ingredients
– 1 pork tenderloin
– 1 cup flour
– 1 tsp salt
– 1 tsp pepper
– 2 eggs
– 1 cup plain bread crumbs
– 2 Tbsp. butter
– 2 sweet onions, sliced
– 1 cup beer
– 2 lemons, juice
– 4 slices of cheese, quartered (I used swiss in this recipe)
– 1/2 head red cabbage, thinly sliced
– Oil for frying
- Slice the pork tenderloin into equal medallions, roughly 1/4 inch. Pound the cutlets thin, then slice into slider size, roughly 3 square inches.
- Mix flour, salt, and pepper in one bowl. Whisk 2 eggs in another bowl. Pour bread crumbs in the third bowl.
- Dredge each cutlet in the flour mix, then egg mix, them breadcrumbs.
- Heat up cooking oil in a large pan. Fry the cutlets until they are golden brown, then set cutlets on a paper towel to remove excess grease.
- Melt butter in a skillet over medium heat. Add sliced onions and cook until starting to brown. Pour beer and stir occasionally. When the liquid is gone, the onions are ready.
- Stack your sliders: pork, lemon juice, cheese, onion, sliced red cabbage, pork, and insert a toothpick to hold the slider together.
